Vegan Chocolate Avocado Mousse

Eliminating dairy products can feel daunting, especially when making desserts, but this avocado-based mousse is surprisingly delicious! Try this fast and delicious recipe for a sweet treat.

 

 

What you'll need: 

2 ripe avocados

¼ cup unsweetened cacao powder

2-4 tablespoons coconut milk

1 ripe banana (optional)

1-4 tablespoons maple syrup or softened honey

½ teaspoon pure vanilla extract

Pinch of cinnamon

How to Create: 

Scoop out the flesh of the avocados into a small food processor, or mash them by hand. Add the cacao powder, coconut milk, rip banana, maple syrup, vanilla extract, cinnamon, and sea salt, and process until creamy, whipped and well blended. You may whisk the ingredients together as well, if necessary. 

Serve in individual dishes or bowls. 

Hint: 

Garnish with cacao nibs, toasted hazelnuts, coconut or fresh diced fruit. 


KENDALL grew up in New England, yet started traveling at a young age and developed an internal compass which has grown into a voracious appetite for exploration. Throughout her travels learned to foster an open-mind, be kind to everyone and never just take one picture, but thousands. She is passionate about writing, photography and being around those she holds near and dear to her heart. Follow her here: www.instagram.com/kennie_lane

Kendall Clark

KENDALL grew up in New England, yet started traveling at a young age and developed an internal compass which has grown into a voracious appetite for exploration. Throughout her travels learned to foster an open-mind, be kind to everyone and never just take one picture, but thousands. She is passionate about writing, photography and being around those she holds near and dear to her heart.